Cooking can sometimes feel overwhelming, especially with a busy schedule. But with a few smart tricks, you can save time and effort while still creating delicious meals. Here are 10 cooking hacks that every home cook should know

1. Freeze Herbs in Olive Oil:

Don’t let fresh herbs go to waste! Chop them up and freeze them in an ice cube tray with olive oil. When cooking, just pop one into the pan for an instant flavor boost.

Tip: This works well with basil, thyme, rosemary, and parsley.

2. Peel Garlic in Seconds:

Peeling garlic can be a pain, but here’s an easy trick. Place the garlic cloves in a jar, close the lid, and shake vigorously for 10 seconds. The skins will come right off!

3. Speed Up Ripening with a Paper Bag:

Need ripe avocados or bananas fast? Put them in a brown paper bag with an apple or banana, and the ethylene gas will help them ripen quicker.

4. Use a Spoon to Peel Ginger:

Forget knives or peelers—use the edge of a spoon to gently scrape off ginger skin. It’s safer and more efficient.

Instead of waiting for butter to soften, grate it using a cheese grater. It’s perfect for baking when you need cold butter to mix into flour quickly.

Conclusion: These simple hacks can make a huge difference in your kitchen routine. Whether you're looking to save time, reduce waste, or make cooking a bit easier, these tips will help you become a more efficient cook.

Call-to-action: Have any cooking hacks of your own? Share them in the comments below!

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