5-Minute Breakfast Recipe: Anda Paratha 🍳🥙

In a rush but want a hearty breakfast? Try this quick and satisfying Anda Paratha! It’s a simple, protein-packed meal that’s perfect for busy mornings.

Ingredients:

1 paratha (ready-made or homemade)

2 eggs

1 small onion, finely chopped

1 green chili, chopped (optional)

Salt & pepper to taste

Fresh coriander, chopped

Butter or ghee for cooking

Instructions:

1. Heat the Paratha: In a pan, heat the paratha for a minute on each side with a little butter or ghee.
2. Prepare the Egg Mixture: In a bowl, whisk the eggs with chopped onions, chili, coriander, salt, and pepper.
3. Cook the Eggs: Pour the egg mixture onto the hot paratha and let it cook for 2-3 minutes. Flip and cook the other side until golden and crispy.
4. Serve: Enjoy your Anda Paratha with a side of chutney or yogurt!

In just 5 minutes, you’ve got a filling, delicious breakfast that will keep you energized for the day ahead! 🌞