MhrFoodiez

 Introduction:  Georgia Pot Roast is bigger than just a meal-it's tradition. It's a southern staple which brings people together. Diners have come to know and appreciate the comforting, savory flavors that slow-cooked meats bring to the table. All too often, this warm, hearty dish occupies a very special place in family gatherings-it's usually served during holidays, Sunday dinners, or on any other special occasion when a big, home-cooked meal is wanted. This southern staple inspires the classic pot roasts, but adds its region's zest by ingredients and flavors that evoke Georgia's culinary history. This dish is good for both first-time cooks and the seasoned cook alike, because it will teach you how to create a Georgia Pot Roast sure to be perfect. Ingredients: 3-4 pounds beef chuck roast, well-marbled for tenderness 2 large onions, quartered 4 medium carrots, peeled and cut into chunks 4-5 garlic cloves, minced Ingredients 1 cup beef broth or stock 1/4 cup Worcest...